Khoya (Mawa) is an often used ingredient while making sweet dishes like halwa etc. Rather than looking in the market for pure and good quality khoya, you can make it @ home and refrigerate it.
I had taken 4 cups of milk to prepare this.
Pour this in a heavy bottomed vessel or a non-stick pan.
On a high flame let the milk come to boil
Immediately, reduce to medium flame and allow the milk to reduce to half with stirring
Slowly it will boil down to a condensed form (all moisture is lost) with continuous stirring. (Ensure to scrape the sides constantly)
Home made fresh khoya is now ready
I had taken 4 cups of milk to prepare this.
Pour this in a heavy bottomed vessel or a non-stick pan.
On a high flame let the milk come to boil
Immediately, reduce to medium flame and allow the milk to reduce to half with stirring
Slowly it will boil down to a condensed form (all moisture is lost) with continuous stirring. (Ensure to scrape the sides constantly)
Home made fresh khoya is now ready
Hello there, i love khoya
ReplyDelete