Wednesday, October 23, 2013

Khoya (Mawa) : @ Home

Khoya (Mawa) is an often used ingredient while making sweet dishes like halwa etc. Rather than looking in the market for pure and good quality khoya, you can make it @ home and refrigerate it.

I had taken 4 cups of milk to prepare this.
Pour this in a heavy bottomed vessel or a non-stick pan.
On a high flame let the milk come to boil
Immediately, reduce to medium flame and allow the milk to reduce to half with stirring
Slowly it will boil down to a condensed form (all moisture is lost) with continuous stirring. (Ensure to scrape the sides constantly)
Home made fresh khoya is now ready

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